" an inky hue, luminosity, a nose of red berries with elegant overtones of vanilla, due to the lengthy aging process in oak barrels. A simultaneous density, fluidity and velvety tannins which linger on the palate".
Guide Hachette, 2007
Gold medal with distinction - Concours Mondial Brussels
A superb wine for gourmet food such as foie gras, and with lamb and game.
Year 2006
Percentage of grape varieties
Syrah - 99%
Grenache 1%
Syrah 100% destemmed, punched down and aged in oak barrels for 18 months.
Bottled 11 September 2008
Gold medal - Bruxelles 2009
Silver medal - Decanter 2010
Percentage of grape varieties
Syrah - 96%
Grenache 4%
Syrah 100% destremmed, punched down and aged in oak barrels for 18 months.
Bottled 30 November, 2007
Silver medal - Bruxelles 2008
Percentage of grape varieties
Syrah - 95%
Grenache 5%
Syrah 100% destremmed, punched down and aged in oak barrels for 18 months.
Bottled 10th July, 2006
Gold medal - Bruxelles 2006
